GE 898690 Manual De Instrucciones página 12

RECIPES
Wedding Cookies
1 cup butter, room temperature
4 tablespoons sugar
2 teaspoons vanilla
1½ cups flour
2 cups finely chopped pecans*
1½ cups confectioners sugar
In a medium bowl, cream butter and sugar on mediUm speed with hand mixer. Add
vanilla and continue mixing on mediUm. Add flour and mix on LOW until blended. Pour
in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch
balls and place on an ungreased baking sheet. Bake for 25 minutes at 325ºF. Place a
paper towel over a wire rack. Remove cookies onto wire rack. Place confectioners sugar
into plastic or paper bag. Drop 3 or 4 cookies into bag. Shake bag to coat cookies and
return cookies to rack to cool completely. Continue until all cookies have been coated
with confectioners sugar. Before storing cookies, shake cookies in bag of confectioners
sugar one more time. makes 4½ dozen.
* 2 cups pecan halves or pieces is equivalent to 2 cups finely chopped.
Triple Chocolate Cookies
¼ cup flour
¼ cup unsweetened baking cocoa
¼ teaspoon baking powder
⅛ teaspoon salt
6 tablespoons butter, room temperature
7 tablespoons sugar
2 eggs
8 ounces semisweet baking chocolate, melted and cooled
1 cup milk chocolate chips
1 cup chopped walnuts
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