GE 898690 Manual De Instrucciones página 13

RECIPES
Combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside. With mixer,
beat together butter, sugar, and eggs at mediUm speed until smooth. Add melted
chocolate and continue mixing on mediUm speed until blended. Reduce speed to
LOW and add dry ingredients. Add chocolate chips and walnuts; mix well. Drop by
tablespoons onto cookie sheets, one inch apart. Bake at 350ºF until cookies look dry
and cracked, but feel soft when lightly pressed, about 11 minutes. let cookies stand
on sheet for 5 minutes. Transfer to racks and cool completely. makes about 2 dozen.
Creamy Peanut Butter Pie
1 cup butter
1 cup packed brown sugar
1 cup peanut butter
12-ounce container frozen whipped topping, thawed
9-inch graham crust
2 ounces semi-sweet baking chocolate
2 tablespoons butter
1 tablespoon milk
In a medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat
until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes.
In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended.
Increase speed and beat one minute at hiGh speed. Reduce speed to LOW and add
whipped topping; beat one additional minute. Pour into graham crust and refrigerate.
In a small saucepan over low heat, melt chocolate, 2 tablespoons butter, and milk. Stir
constantly until smooth. Cool slightly then spread over top of pie. Refrigerate for several
hours or overnight before serving. makes one 9-inch pie, cut into 8 servings.
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