Preparing Bags From A Roll; Using Manual Seal - Weston Pro-3500 Instrucciones

PREPARING VAC BAGS FROM A ROLL
1. Ensure that the unit is plugged in & turned on.
2. Unroll the appropriate amount of bag material for the item that you wish to
seal. The bag should be at least 4" (10 cm) longer than the item you are sealing.
This allows for enough seal space at both ends of the bag (approximately 2" per
end). Cut the bag from the bag roll.
3. Open the Vacuum Lid. Place either open end of the bag against the outer
face of the Oval Vacuum Chamber Seal in the Vacuum Chamber (not in the
Vacuum Chamber).
4. Close the Lid while holding the bag in place.
5. Press the Manual Seal button. You will need to apply pressure to the handle
at the beginning of the countdown process to create a proper seal.
6. Sealing is complete when the Vacuum Chamber releases after a 3 second
cooling period. The release is audible.

USING MANUAL SEAL

This button can be used to seal a bag without starting vacuum process
(for example for Preparing Vac Bags From a Roll, above). The vacuum
pump will still engage briefly to help create a proper seal. It is also used to
manually seal your bag before the vacuum process has completed, while
using Full Vacuum or when the Vacuum Time has been customized. Also,
you must use this button to seal your bag when using Pulse.
1. Ensure that the unit is plugged in & turned on.
2. Place items to be vacuum sealed into a vacuum bag. Allow at least 2" (5
cm) at the open end of the bag in order to create enough seal space. Be
sure not to cover the Vacuum Ports.
3. Close the Lid and check that the bag opening is in the center of the
Vacuum Chamber
4. Follow instructions below for Full Vacuum, Custom Vacuum Time or
Pulse Operation.
When the desired level of air has been evacuated from the bag, press
and release the Manual Bag Seal Button, while pressing down the
Vacuum Lid. It will start the sealing bag process.
5. Once the LED Seal Monitor has reached "0", the Vacuum Sealer will
automatically stop the 2-Piston Vacuum Pump and release the vacuum
pressure moments later.
Do not attempt to pull the lid open before the vacuum has been released. Always wait at
least 30 seconds before sealing another bag to avoid overheating. Leave lid open to allow
seal bar to cool more quickly.
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