Vegetables and Fruits
Cabbage
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and pear
Apricot and Peach
Strawberry and
Blackberry
Cooked fruits
Plum, cherry,
sourberry
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
Dairy products
Packet
(Homogenized) Milk
Cheese - excluding
white cheese
Butter, margarine
Preparation
Clean and boil in water
Clean, cut into slices and boil in water
Cut the stem, cut into two pieces, remove the
core and boil in water
Wash and boil in water
Remove the leaves, cut the heart into pieces
and leave it in water with a little lemon juice
for a while
Cut into pieces of 2cm after washing
Clean and pack with its stem or as sweet corn
Peel and slice
Cut into two pieces and remove the stone
Wash and hull
Add 10 % of sugar to the container
Wash and hull the stems
Maximum storage
time (months)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
Preparation
In its own packet
In slices
In its packaging
EN -18-
Thawing time at
room temperature
(hours)
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
Maximum storage
time (months)
2 - 3
6 - 8
6
Maximum storage time
(months)
6 - 8
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6
8 - 12
12
8 - 12
Thawing time in oven
(minutes)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)
Storage conditions
Pure Milk – in its own
packet
Original packaging may
be used for short-term
storage. Keep wrapped in
foil for longer periods.