Nostalgia Products CLBS3AQ Manual De Instrucciones página 13

ENGLISH MUFFIN HOT HAM & CHEESE
• 1 English muffin
• 2 slices cheddar or
American cheese
• 2 slices ham
• butter
BREAKFAST SANDWICH
• 1 English muffin
• 1 sausage patty
• 1 egg
• 1 slice cheddar or
American cheese
• butter
• salt and pepper
to taste
STEAMED EGG CUSTARD
• 2 large eggs
• 6 oz. water
• 1/2 tsp. sesame oil
• pinch of salt
• green onion for
garnish (optional)
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Preheat the appliance as directed.
Place cheese and ham inside English muffin and
generously butter the outside of the English muffin.
Place sandwich onto the lower cooking
surface and close the lid. Cook until cheese is
melted and English muffin is toasted.
Serve immediately.
Preheat the appliance as directed.
Generously butter each half of English muffin on both sides.
Toast English muffin using appliance,
pressing slightly until golden brown.
Remove English muffin and cook sausage
patty on appliance until fully cooked.
Remove sausage patty and break egg onto
the cooking surface. Cook egg for about 1-2
minutes. Sprinkle egg with salt and pepper.
Place the sausage patty, egg and
cheese on the English muffin.
Serve immediately.
In a small mixing bowl, whisk eggs in a stirring motion in
one direction until egg whites and yolks are combined.
Add water and sprinkle salt; then briefly stir in one direction.
Pour mixture into Egg Bowl.
Fill Measuring Cup with water to the CUSTARD line, then
pour into Heated Base. Place the Egg Tray over the Heating
Plate, then place Egg Bowl on top of the Egg Tray.
Replace Lid, then turn ON/OFF Switch
to the ON ( - ) position.
Once done, add sesame oil and garnish with green onion.
Serve immediately.