How To Operate - Nostalgia Products CLBS3AQ Manual De Instrucciones

HOW TO OPERATE

• Before first use, remove all accessories and wash with clean water to
remove any debris. Dry parts thoroughly and reassemble.
• Place the 3-IN-1 BREAKFAST STATION on a stable surface near an
electrical outlet before using to cook or brew coffee.
• Always make sure that the cord is away from any water source.
• Plug the cord into an electrical socket.
TOASTER
1. Place two pieces of bread into the Toasting Slots.
2. Select desired heat setting (1 = Lightest to 6 = Darkest).
NOTE: The BAGEL function allows for toasting of bread, bagels and muffins
on one side only (internal side), while the other (external side) remains
warm. Bagels and muffins must be sliced in half before toasting.
3. Press lever down to start cooking cycle.
4. When cooking has completed, the bread will automatically pop up.
5. To shorten the cooking time, simply turn the Browning Control Knob to a lighter setting.
6. To stop cooking before cycle has completed, press the CANCEL button.
7. Unplug the appliance and allow unit to cool completely.
EGG COOKER
Soft, Medium and Hardboiled Eggs:
1. Refer to the SOFT, MEDIUM, and HARD lines on the Measuring Cup, and use the chart
below to determine how long to cook the eggs and how much water to use.
Style
Soft-Boiled
Medium-Boiled
Hard-Boiled
NOTE: Time guidelines are for large eggs. Extra large or jumbo eggs may
require additional time in the cooker to achieve desired result.
2. Place the Egg Tray over the Heating Plate.
3. Pierce the larger end of each egg with the piercing tool
located on the bottom of the Measuring Cup.
4. With the pierced end of the egg facing upward, place
an egg in each designated spot in the Egg Tray. DO
NOT let the eggs touch the Heating Plate.
5. Cover with the Lid and press the ON/OFF Switch to turn on, then set the timer.
6. When eggs are cooked and timer ends, an audible chime
will beep four times. Add more time if needed.
7. Press the ON/OFF switch to turn off.
8. Carefully remove the Lid and transfer the eggs to a bowl. Cover with ice water by 1 inch and
7
Quantity
1-6 eggs
1-6 eggs
1-6 eggs
Time
10 minutes
12 minutes
14 minutes