Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
B. Preparing the test
1.
Within the software, click on [Test] then on [Prepare a Mixolab test].
The following window will appear:
2.
Select a protocol from the drop-down menu (3).
3.
Choose the folder (1) where the test will be saved.
4.
Enter a name for the test (1).
5.
Enter the desired hydration (11) and the hydration base (10).
6.
Enter the water content of the sample (9). The software will automatically
calculate the sample weight to be prepared and the quantity of water to
be injected.
7.
Weigh out the quantity of flour indicated by the software to an accuracy
of ± 0.1g
C. Conducting the test
1.
Click on the start icon
means that the test is underway (the lid is locked and the mixing arms are working).
2.
The calibration window will appear. Any parameters that have not yet reached their
reference values are shown against a red background; others have a green or gray
background.
3.
A message asks the user to add flour into the mixing bowl.
4.
Place the hopper on top of the mixing bowl and gradually add the flour to the
hopper.
5.
After 30 seconds, a message asks the user to place the nozzle onto the mixing
bowl.
6.
Wipe the nozzle clean and then place it into the nozzle-holder.
7.
When all the parameters have reached their reference values, the test will start
automatically.
4
to launch the test. The LED will turn orange, which
5
1
1. Test series and name
2. Formula and protocol selection
3. Protocol
4. Manual liquid addition
5. Adjustable water injection
6. Test with no calibration
7. Start test
8. Open one or two reference tests
9. Water content of the current sample
10. Base hydration
11. Desired hydration
12. Select profiler
13. Create a series
7
2
6
Publicidad
Tabla de contenido
