Always add liquid ingredients to the blending jar first and then add remaining
•
ingredients. This will prevent excessive wear on the motor and ensure that the
ingredients are properly blended.
Cut harder foods into approximately 1-inch cubes to achieve better results.
•
The stir stick may be used to assist in making frozen drinks or for blending any
•
other types of ingredients. When the stir stick is not being used, be sure to
place the clear lid cover over the hole in the center of the lid.
•
When using the stir stick turn the stir stick counter-clockwise to thoroughly mix
the ingredients.
When chopping dry ingredients such as breadcrumbs, nuts, spices, etc., ensure
•
the blending jar and blade base are completely dry.
The "PULSE" button should be operated in short bursts. As the "PULSE" button
•
is pressed and released, the blades should stop rotating between pulses.
•
Do not attempt to mix or knead heavy dough, mash potatoes or beat egg whites.
•
Do not over-blend foods. Most ingredients should be properly blended or
chopped in seconds. Do not operate motor base for longer than 3 minutes at a
time.
If the motor stalls, turn off and unplug the unit. Remove a portion of the
•
ingredients before attempting to continue.
•
Do not add boiling liquids to the blending jar as cracking of the blending jar may
occur.
H
H
ELPFUL
INTS
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