Technical Information; Operator Information - Electrolux WT150 Instrucciones De Funcionamiento

WARNING! Electricity! (fig 2)
Label the dishwasher's electrical cabinet, located above
the final rinse zone's (F) upper section. The warning tri-
angle on the final rinse zone's lower section marks the
machine's connection terminal for the mains supply.
Doors to electrical cabinets as well as other cover plates
may only be opened by a qualified technician.
Warning!
• Water jets may not be directed towards the control
panel or its vicinity. Water in contact with live parts is
highly dangerous.
• Always be careful during cleaning in connection with
electricity.
• Used a damp cloth when cleaning.
See section entitled "Cleaning".
Warning! During operation - do not put hands/arms into
the machine or near moving parts as this could result
in personal injury.

Technical information

Rating plate (fig 3)
The serial number of the machine is stamped on the
rating plate, which is to be found inside the electrical
cabinet, on the right-hand side panel, as well as in the
CE declaration which accompanies the machine on
delivery.
Noise level: < 70 dB

Operator Information

• Before working with the product the operator shall:
- have knowledge of operation and maintenance.
- locate each warning sign and note the placement of
the emergency stop.
- read all the safety instructions and warning texts very
carefully.
- read the General Instructions.
Mains switch (below the control panel)
Emergency stop (on the machine and on the
movement system)
Indications, electromechanical version E1
= On/Off (electricity, waterfill)
= Speed
= Start/Stop (rackdrive, wash cycle)
= Pre-wash temperature (B/C)
= Wash tank temperature (D)
= Final rinse temperature (F)
= Drying zone, option (G/H)
= Signal lamp (E1)
= Indicator lamp (E1);
32
shows door is open
water level too low
wash pumps not work
Panel Electromechanical version E1
10
9
0
1
Pre wash
• Check that the side plates, strainer plates, strainer
baskets, wash arms and curtains are all in their cor-
rect positions on the machine.
• Place the overflow and fine strainer in position in the
final rinse zone (F).
• Close the doors.
• Remove left-overs from the dishes and trays.
• Rinse the crockery with cold or lukewarm water,
using the pre-wash spray unit.
• Distribute the crockery in the respective racks.
• Switch on the "Mains Switch"
• Set the "Speed" (1) control to position
high speed.
This speed is recommended for lightly to normal soiled
crockery.
• Set the "Speed" (1) control to position
low speed
This speed is recommended for heavily soiled crockery.
• Move one rack forward until it reaches the
dishwasher inlet and let the automatic feed system
take it through the various wash zones.
• Turn the "On/Off" switch (0) to position I.
E1 Signal lamp (9) and indicator lamp (10) will light. Tanks
will start to fill and the heater will switch on when they
are full. Indicator lamp (10) will switch off. Thermome-
ter for washing zone (B/C,D) and final rinse zone (F) shows
current water temperature. Machine is ready to run
when the water in the tanks reaches the correct
temperature.
To obtain a better balance in the water temperature when
starting to wash, the first racks should be washed with a
space equivalent to one rack between them.
During Washing
• Turn the "Start/Stop" switch (2) to setting I. The
machine feed and pumps will start and the automatic
dish washing process will begin if a dish rack is placed
at the entrance to the machine, either manually or from
a conveyor, within a minute or so. Otherwise the pumps
3
4
2
6
=
=