Brandt BOP7542X Instrucciones Para El Usuario página 78

DISHES
Pastries
Madeleines
Choux pastry
Flaky pastry hors d'oeuvres
Savarin cake
Shortcrust tart
Thin flaky crust tart
Tart made with yeast-based
pastry
Other
Skewers
Terrine pâté
Shortcrust pizza
Dough-based pizza
Quiches
Soufflé
Pies
Bread
All T°C and cooking times are given for pre-heated ovens.
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
RELATIONSHIP OF SETTINGS TO TEMPERATURE T °F /°C
Setting
° Fahrenheit
37
220 3
3
200
220 3
180 3
200 1
215 1
210 1
220 3
200 2
200 2
200 2
220
1 2 3
85 140 195
200 3
180 3
200 3
195 1
200 1
200 1
210 4
190 2
200 220
5 6
4
250 300
355
min
5-10
180 3 30-40
5-10
30-35
175 3
30-40
20-25
10-30
10-15
80-100
30-40
15-18
35-40
180 2 50
40-45
30-40
* Depending on the model
7 8 9 maxi
410 465 525