Cooking Modes; Setting Controls - Wolf M Serie Manual Del Usuario

Oven Operation

Cooking Modes

The oven has ten cooking modes—Bake, Roast, Broil,
Convection Roast, Convection, Gourmet, Proof, Stone,
Dehydrate, and Warm. Stone and Dehydrate require acces-
sories. Refer to the chart on page 12.

SETTING CONTROLS

1 Touch Quick Start. The oven defaults to Bake mode.
Touch or use the slide bar to select the desired cook-
ing mode. For the professional model, turn the selector
knob to the desired cooking mode.
Touch Start to select the preset temperature. To change
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the temperature, touch or use the slide bar to select
the desired temperature, then touch Start. For the
professional model, turn the selector knob to adjust the
temperature.
Touch Off to end the mode. For the professional model,
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turn the selector knob to Off.
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Gourmet also provides recommendations for
ideal rack positions and tips to ensure cooking confidence.
Choose from six categories—meat, fish, baked goods,
pizza, vegetables, and one dish meals. Each category can
be refined to ensure the most effective cooking mode and
rack position to create a cooking masterpiece. Refer to the
Gourmet guide below.
GOURMET GUIDE
MEAT Beef*
Poultry*
Pork*
Lamb*
FISH Steak*
Fillet*
BAKED GOODS Cookies
Cake
Pie
Bread
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.
steak, tenderloin, roast,
prime rib, meatloaf, slow cook
whole bird, fresh pieces,
whole breast
ribs, tenderloin, roast, steak,
chop, whole ham
leg, roast, rib rack
sheet, fluted, angel, pound,
cupcakes
single crust, double crust
quick bread, yeast loaf,
yeast rolls, biscuits
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