Label the food before freezing with information including type of
•
food and dates of storage and expiry.
Once food is thawed, it must not be refrozen unless it has been
•
completely cooked. Only defrost as much food as is required
to prevent wastage.
Bottled or canned drinks should not be stored in the freezer
•
compartment as they could explode.
Check the rating plate to confirm the maximum amount of fresh
•
food that can be frozen within a 24 hour period.
Do not attempt to freeze more than the maximum amount.
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