Oven Cooking Modes - Fagor 5H-780 Serie Manual De Instrucciones

99636023_A_ML.qxp 11/04/2007
Symbol Name of cooking mode Description of cooking mode
F
an heating
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
T
raditional ECO
*
Cooking controlled by the upper and
ECO
lower heating elements with no fan.
T
raditional
Cooking controlled by the upper
and lower heating elements with
no fan.
T
raditional fan heating
*
Cooking controlled by the upper and
lower heating elements and by the
fan.
B
ottom-cooking, fan-assisted
Cooking controlled by the bottom
element combined with a slight dose
of the grill and the fan.
G
rill (fan-assisted)
Cooking controlled, alternately, by the
upper element and by the fan.
G
rill
Cooking controlled by the upper
element without the fan.
H
old warm function
Heat regulated by the upper and
lower elements with use of fan.
* Programme(s) used to obtain the results indicated on the energy label in compliance with European standa
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Oven cooking modes

Cooking controlled by the
heating element located at
the back of the oven and
by the fan.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for
the energy label performance.
Requires preheating before
placing the dish in the oven.
Quick temperature increase.
Some dishes can be placed in
the oven while it is still cold.
Cooking heat from the bottom
with a small amount of heat
from the top.
Place the grid on the lower
shelf support.
No need for preheating
Roasts and poultry that are
juicy and crispy all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the
bottom shelf support.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.
Stabilisation at low temperatures.