Brandt BFK734YSW Manual Del Usuario página 28

Usage instructions
Refrigerator compartments
(if any)
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Bottom fridge shelf Chiller
drawer
Middle fridge shelf
Top fridge shelf
1-star compartment
2-star compartment
3-star compartment
4-star freezer drawer/shelf
Foods with natural preservatives, such as jams, juices, drinks, condiments,
eggs.
Fruits, herbs and vegetables should be placed separately in the crisper bin.
Raw meat, poultry, fish (for short-term storage)
Dairy products
Foods that do not need cooking, such as ready-to-eat foods, deli meats,
leftovers.
To store pre-frozen foods few hours
To store pre-frozen foods few days
To store pre-frozen foods few days/weeks
To freeze fresh foods and for long-term storage.
 Bottom drawer/shelf: raw meat, poultry, fish.
 Middle drawer/shelf: vegetables, chips.
 Top drawer/shelf: ice cream, frozen fruit, frozen baked goods.
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Type of food