Examples Of Cooking Applications - Electrolux EHD 6671 P Instrucciones Para El Montaje Y Para El Uso

Examples of cooking applications

The information given in the following table is for guidance only.
Heat Cook-
set- ing
ting process
0
Keep-
V ing food
warm
Melting
1-2
Solidify-
ing
Simmer-
2-3
ing
Steam-
3-4 ing
Braising
4-5 Boiling
Gentle
6-7
frying
48
suitable for
Off position
Keeping cooked foods
warm
Hollandaise sauce,
melting butter,
chocolate, gelatine
Fluffy omelettes,
baked eggs
Simmering rice and
milk-based dishes
Heating up ready-
cooked meals
Steaming vegetables,
fish
Braising meat
Steaming potatoes
Cooking larger quanti-
ties of food, stews and
soups
Frying escalope, veal
cordon bleu, cutlets,
rissoles, sausages, liv-
er, roux, eggs,
pancakes, doughnuts
Cook
Tips/Hints
time
as re-
quired
5-25 mins. Stir occasionally
10-40
Cook with lid on
mins.
Add at least twice
as much liquid as
25-50
rice, stir milk dish-
mins.
es part way through
With vegetables
20-45 add only a little liq-
mins. uid (a few table-
Use only a little
20-60 liquid, e. g.: max.
mins. water for 750 g of
60-150 Up to 3 l liquid plus
mins. ingredients
as re- Turn halfway
quired through cooking
Cover
cooking
spoons)
¼
l
potatoes