Teka SteakMaster Guía De Uso página 25

DESCRIPTION LOGO
MEAT
T-BONE
Steak
Porterhouse
Tomahawk
ENTRECOTE
Rib eye
Rump steak
FILET MIGNON
Beef tenderloin
Tournedo
Tenderloin
Chateaubriand
HAMBURGER
Hamburger
THICKNESS
FINISH
RARE
3 cm MEDIUM
WELL DONE
RARE
4 cm MEDIUM
WELL DONE
RARE
5 cm MEDIUM
WELL DONE
RARE
2 cm MEDIUM
WELL DONE
RARE
3 cm MEDIUM
WELL DONE
RARE
3 cm MEDIUM
WELL DONE
RARE
4 cm MEDIUM
WELL DONE
MEDIUM
2 cm
WELL DONE
MEDIUM
3 cm
WELL DONE
GRILL
TURN
POSITION
OVER?
NO
YES
YES
NO
YES
YES
NO
YES
YES
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
English
REPEAT?
YES
YES
NO
YES
YES
NO
YES
YES
NO
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
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User Manual