Program 10: Cake
Has kneading, rising and baking cycles for recipes that use
baking soda or baking powder instead of yeast.
Program 11: Sandwich
For baking lightly textured bread with a thinner crust.
Program 12: Bake
For additional baking of breads that are too light or not baked
through. In this program there is no kneading or rising.
COLOR
With the button you can select light, medium or dark color for the crust. This
button is not applicable for the following program: DOUGH or JAM.
LOAF SIZE
Select the weight (1.5lb, 2.0lb). Press the LOAF SIZE button to choose the desired weight.
This button is not applicable for the following program: QUICK, DOUGH, JAM, CAKE or BAKE.
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ˇ
DELAY ("TIME
or TIME
")
If you do not want the program to start immediately, you can
use the TIME buttons to set and delay the start time.
You can program how long you want the program to take by pressing the "TIMEˆ or TIMEˇ"
button. Please note that the delay time should include the baking time of program. At first the
program and degree of browning must be selected, then press "TIMEˆ or TIMEˇ" to increase
or decrease the delay time in 10 minute increments. The maximum delay is 13 hours.
Example: It is 8:30 p.m and you would like your bread to be ready at 7 o'clock the next morning
(in 10 hours and 30 minutes). Select MENU, COLOR, LOAF SIZE, then press the "TIMEˆ or TIMEˇ"
to add the time until 10:30 appears on the Digital Display. Then press the START/STOP button
to activate the delay program and the indicator will light up. The Digital Display will count
down to show the remaining time. The bread will be fresh and ready at 7:00 a.m.. If you don't
want to take out the bread immediately, it will stay warm inside the machine for one hour.
NOTE: For time delayed baking, do not use any easily perishable
ingredients such as eggs, fresh milk, fruits, onions, etc.
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