Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
HERB BREAD
1.5lb LOAF
•
1¼ Cup Buttermilk
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
1¾ Tsp. Butter
•
3 Cups Bread Flour
•
1 Tbsp. Mixed Herbs
•
1½ Tsp. Dry Yeast
WHITE SANDWICH BREAD
1.5lb LOAF
•
1 Cup Water
•
1½ Tbsp. Butter
•
1½ Tsp. Salt
•
2 Tbsp. Sugar
•
3 Cups Bread Flour
•
1 Tsp. Dry Yeast
WHOLE WHEAT SANDWICH BREAD
1.5lb LOAF
•
1½ Cup Water
•
1½ Tbsp. Dry Milk
•
1½ Tbsp. Butter
•
1½ Tsp. Salt
•
2 Tbsp. Honey
•
2 Cups Wheat Flour
•
1 Cup Bread Flour
•
1½ Tsp. Dry Yeast
2.0lb LOAF
•
1½ Cup Buttermilk
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
2 Tsp. Butter
•
4 Cups Bread Flour
•
1½ Tbsp. Mixed Herbs
•
1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
2.0lb LOAF
•
1½ Cup Water
•
2 Tbsp. Butter
•
2 Tsp. Salt
•
4 Tbsp. Sugar
•
½ Cup Grilled Onions
•
4 Cups Bread Flour
•
1 Tsp. Dry Yeast
Use PROGRAM 11: SANDWICH
2.0lb LOAF
•
2 Cups Water
•
2 Tbsp. Dry Milk
•
2 Tbsp. Butter
•
2 Tsp. Salt
•
3 Tbsp. Honey
•
2½ Cup Wheat Flour
•
1½ Cup Bread Flour
•
1½ Tsp. Dry Yeast
Use PROGRAM 11: SANDWICH
18
Publicidad
Capítulos
Tabla de contenido
