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PUMPKIN BREAD
2lb LOAF
•
1¼ Cup Pumpkin
Puree
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
1¾ Tbsp. Butter
•
2 oz. Pumpkin Seeds
•
4 Cups Bread Flour
•
1½ Tsp. Dry Yeast
BANANA NUT BREAD
1.5lb LOAF
•
1 Cup Milk
•
4 Tbsp. Vegetable Oil
•
2 Cups Ripened,
Mashed Bananas
•
4 Eggs
•
2 Tsp. Salt
•
½ Cup White Sugar
•
½ Cup Brown Sugar
•
1 Cup Chopped
Walnuts
•
3 Cups All-
Purpose Flour
•
2 Tsp. Baking Soda
PIZZA BREAD
1.5lb LOAF
•
1¼ Cup Water
•
1 Tbsp. Olive Oil
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
1½ Tsp. Oregano
•
2 Tbsp. Grated
Parmesan Cheese
•
2½ oz. Cornmeal
•
3 Cups Bread Flour
•
1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
Use PROGRAM 4: QUICK
2.0lb LOAF
•
1½ Cup Water
•
1 Tbsp. Olive Oil
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
¾ Tsp. Oregano
•
2½ Tbsp. Grated Parmesan Cheese
•
3½ oz. Cornmeal
•
4 Cups Bread Flour
•
1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
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