Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
RYE BREAD
1.5lb LOAF
•
1¹
Cups Warm Water
/8
•
2 Tbsp. Molasses
•
1 Tbsp. Vegetable Oil
•
1 Tsp. Salt
•
2 Cups Bread Flour
•
1 Cup Rye Flour
•
3 Tbsp. Brown Sugar
•
¾ Tsp. Caraway Seed
•
1½ Tsp. Dry Yeast
BEER BREAD
1.5lb LOAF
•
¾ Cup Water
•
3 Cups Bread Flour
•
1 Tsp. Salt
•
¼ Cup Brown Sugar
•
12 oz. Can of Beer
•
1½ Tsp. Dry Yeast
EGG BREAD
1.5lb LOAF
•
1 Cup Water
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
1 Egg
•
3 Cups Bread Flour
•
1½ Tsp. Dry Yeast
17
2.0lb LOAF
•
1¹
Cups Warm Water
/8
•
2 Tbsp. Molasses
•
1 Tbsp. Vegetable Oil
•
1 Tsp. Salt
•
2½ Cups Bread Flour
•
1½ Cups Rye Flour
•
3 Tbsp. Brown Sugar
•
1 Tsp. Caraway Seed
•
2 Tsp. Dry Yeast
•
Use PROGRAM 3: WHOLE WHEAT
2.0lb LOAF
•
1 Cup Water
•
4 Cups Bread Flour
•
1 Tsp. Salt
•
¼ Cup Brown Sugar
•
12 oz. Can of Beer
•
1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
2.0lb LOAF
•
1¼ Cup Water
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
2 Eggs
•
4 Cups Bread Flour
•
1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
Publicidad
Capítulos
Tabla de contenido
