SUNFLOWER SEED BREAD
1.5lb LOAF
•
1¼ Cup Water
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
1¾ Tbsp. Butter
•
3 Cups Bread Flour
•
1 oz. Sunflower Seeds
•
1½ Tsp. Dry Yeast
CORNBREAD
1.5lb LOAF
•
1 Cup Milk
•
1 Tsp. Salt
•
¼ Cup Sugar
•
4 Eggs
•
¹
Tsp. Vegetable Oil
/3
•
½ Cup Cornmeal
•
3 Cups
All-Purpose Flour
•
5 Tsp. Baking Powder
21
2.0lb LOAF
•
1½ Cup Water
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
2 Tbsp. Butter
•
4 Cups Bread Flour
•
1¼ oz. Sunflower Seeds
•
1½ Tsp. Dry Yeast
Tip: Add the sunflower seeds after the first beep. If you
roast the seeds in the oven, the taste will be more intense.
Use PROGRAM 1: BASIC
Use PROGRAM 4: QUICK