Cleaning & Maintenance - Homecraft HCPBMAD2WH Manual De Instrucciones

sweet bread with sugar in the recipe, press the START/STOP button 5-10
minutes prior to the recommended finish time. Keep the bread in the machine
for 20 minutes after pressing the button, then remove immediately.
HOLLOW OR DENSE BREAD
If the bread is hollow after slicing, you may have added too much water, yeast
or salt. Reduce the amount of water, yeast or salt in your recipe and make sure
that water temperature is not too high when added to the dough.
If bread is too dense, you may have added too much flour or not enough water. Some recipes
that call for fruit or use whole wheat flour also have a tendency to create dense breads.
Reduce the amount of flour in your recipe or add a bit more water. For recipes that call for
wheat flour, you may want to slightly increase the amount of yeast added to the dough.
STIRRING
If you hear the motor whirring, but the dough is not being stirred, make sure that the Bread
Pan is properly inserted. Also make sure that you have set the program menu properly for
the type of bread that you are making. If dough is too thick, it also may not stir properly.
"HHH" or "LLL" or "EE0" IN MENU DISPLAY
If the Digital Menu Display reads "HHH" it means that the temperature in the bread
maker is too high for the machine to operate. Make sure that you allow the machine to
cool down between baking loaves. Press the START/STOP button, unplug bread maker,
open the cover and take Bread Pan out until the machine has cooled completely.
If the Digital Menu Display reads "LLL" after pressing the START/STOP button (except
on the BAKE program), the temperature is too low. Press the START/STOP button, open
the lid, and let the machine rest fro 10 to 20 minutes to return to room temperature.
If the Digital Menu Display reads "EE0" after pressing the START/STOP button, the temperature
sensor is disconnected. Please have the sensor checked by an authorized expert.
STORING BREAD
Store bread in a sealed plastic bag or container. Bread can be stored for about
three days at room temperature. If you need to store bread for longer than
three days, place it in the refrigerator. Refrigerated bread can keep for at most
ten days in a sealed bag or container. Homemade bread does not contain
preservatives, so it does not keep as long as store bought bread.
CLEANING & MAINTENANCE
Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Bread Pan: remove the Bread Pan by turning it in counter-clockwise, then lift by
pulling the handle. Wipe inside and outside of Bread Pan with a damp, non-abrasive
cloth or sponge. The pan must be dried completely before reinstalling.
2. Kneading Blade: Make sure that the Kneading Blade is removed from the bread
prior to slicing. Wipe the Kneading Blade carefully with a non-abrasive, damp cloth
or sponge. Both the Bread Pan and Kneading Blade are dishwasher safe.
3. Main Unit: Gently wipe the outside of Main Unit with a damp, non-abrasive cloth or sponge. Do
not use any abrasive cleaners on the machine. Never immerse the ELECTRIC BREAD MAKER in
water.
NOTE: It is not recommended that you remove the Lid for cleaning.
4. Make sure that ELECTRIC BREAD MAKER is completely cooled,
clean and dry with a closed Lid before storing.
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