Whirlpool AKZM 693/01 Manual Del Usuario página 95

Recipe
CONVECTION
Savoury pies
(vegetable pie,
quiche lorraine)
CONVENTIONAL
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni /
CONVENTIONAL
Flans
Lamb / Veal / Beef /
CONVENTIONAL
Pork 1 Kg
Chicken / Rabbit /
CONVENTIONAL
Duck 1 Kg
Turkey / Goose 3 Kg
CONVENTIONAL
Baked fish / en
papillote (fillet,
CONVENTIONAL
whole)
Stuffed vegetables
(tomatoes,
CONVECTION
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Roast chicken 1- -
TURBO GRILL
1.3 Kg
Roast Beef rare 1 Kg
TURBO GRILL
Function Preheati
ng
-
BAKE
-
FORCED AIR
-
FORCED AIR
-
-
FORCED AIR
-
FORCED AIR
-
-
-
-
-
-
BAKE
-
GRILL
-
GRILL
-
GRILL
-
-
-
Shelf Temperature
(from bottom) (°C)
3 180-190
1-4 180-190
1-3-5 180-190
3 190-200
1-4 180-190
1-3-5 180-190
3 190-200
3 190-200
3 200-230
2 190-200
3 180-200
2 180-200
5 High
3-4 Medium
4-5 Medium - High
1-2 Medium
1-2 High
3 Medium
GB93
Time Accessories
(min)
40-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
45-60
Shelf 1: cake tin on wire shelf
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
45-60
Shelf 1: drip tray or baking
tray + cake tin
20-30 drip tray or baking tray
Shelf 4: oven tray on wire
shelf
20-40
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
20-40
shelf
Shelf 1: drip tray or baking
tray
45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
80-110
shelf
Drip tray or oven tray on wire
50-100
shelf
Drip tray or oven tray on wire
80-130
shelf
Drip tray or oven tray on wire
40-60
shelf
50-60 Oven tray on wire shelf
3-5 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
20-30
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
halfway through cooking)
15-30
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
two thirds of the way through
55-70
cooking)
Shelf 1: drip tray with water
Shelf 2: rotisserie
60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
35-45 food two thirds of the way
through cooking if necessary)