Whirlpool AKZM 693/01 Manual Del Usuario página 97

Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe Function
IEC 60350:99+A1:05 +A2:08 § 8.4.1
CONVENTIONAL
Shortbread
FORCED AIR
IEC 60350:99+A1:05 +A2:08 § 8.4.2
CONVENTIONAL
FORCED AIR
Small cakes
FORCED AIR
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
CONVENTIONAL
IEC 60350:99+A1:05 +A2:08 § 8.5.2
CONVENTIONAL
Two apple pies
FORCED AIR
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
CONVENTIONAL
Apple pie, cake in tin
FORCED AIR
DIN 3360-12:07 § 6.6
Roast pork
MAXI COOKING
DIN 3360-12:07 annex C
CONVENTIONAL
Flat cake
(Flat cake)
FORCED AIR
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and
select the temperature recommended for the "FORCED AIR" function on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Preheating
-
-
-
-
-
-
-
-
-
GRILL
-
GRILL
-
-
-
-
-
Shelf (from Temperature
bottom) (°C)
3 170
1-4 160
3 170
1-4 160
1-3-5 160
2 170
2 / 3 185
1-4 175
5 High
5 High
3 180
1-4 160
2 170
3 170
1-4 170
GB95
Time Accessories and notes
(min)
20-30 Drip tray / baking tray
Shelf 4: baking tray
20-30
Shelf 1: drip tray
25-35 Drip tray / baking tray
Shelf 4: baking tray
30-40
Shelf 1: drip tray
Shelf 5: oven tray on wire
shelf
35-45
Shelf 3: baking tray
Shelf 1: drip tray
30-40 Cake tin on wire shelf
70-90 Cake tin on wire shelf
Shelf 4: cake tin on wire
shelf
75-95
Shelf 1: cake tin on wire
shelf
3-5 Wire shelf
Shelf 5: wire tray (turn food
halfway through cooking)
20-30
Shelf 4: drip tray with water
35-45 Drip tray / baking tray
Shelf 4: baking tray
55-65
Shelf 1: drip tray
110-150 Shelf 2: drip tray
40-50 Drip tray / baking tray
Shelf 4: baking tray
45-55
Shelf 1: drip tray