Krups SPEEDY PRO Manual De Instrucciones página 9

• Press the lid (E) to start up (Fig. 5).
• Do not run the appliance empty.
• The bowl, without blade and lid, can
Ingredients
Onions (cut into four)
Garlic
Shallots
Parsley (washed and dried thoroughly)
Walnuts, hazelnuts and almonds
Chocolate (broken into squares)
Soft raw ham (cut into 2 cm cubes)
Cooked ham (cut into 2 cn pieces)
Gruyere cheeses (in 2 cm cubes)
Parmesan cheese (cut in 2 cm cubes)
Fruit compote (or stewed fruit)
Cooked soup
Hints to obtain best results:
Operate in pulses. Process with a pulse
action using short bursts of power. If
pieces of food remain stuck to the sides
of the bowl (ham, onions, etc.), use the
spatula to scrape them down and
distribute them around the bowl
before applying 2 or 3 additional
pulses.
The measuring graduations on the
bowl take into account the volume
occupied with the blade fitted and are
provided as a guide only.
Cleaning
Do not immerse the motor unit or put
it under running water. Just wipe clean
with a sponge.
Handle the blade with care, as the
blades are extremely sharp. Do not
leave the blade to soak with cutlery or
dishes in the sink.
You can wash the bowl, the blade and
emulsifying disc in the dishwasher (top
basket only).
To clean the lid correctly, you can
remove the seal by pulling on it.
To refit the seal, be careful to position
it correctly in the groove to secure it
(Fig.6). Do not use the appliance
without the seal.
be used in the microwave oven
providing that the food does not
contain any fat.
Maximum quantity
300 g
200 g
300 g
30 g
50 g
100 g
250 g
200 g (2 slices)
100 g
100 g
400 g
0.4 l
Electrical or electronic
product at the end of its
service life
Let's all help protect the
environment!
Your appliance contains many
recyclable materials that can be
re-used.
Take it to a local waste collecting
point.
HELPLINE:
If you have any product problems or
queries, please contact our Customer
Relations Team first for expert help and
advice:
0845 602 1454 - UK
(01) 677 4003 - Ireland
Or consult our website:
www.krups.co.uk
6
Time
15 pulses
10 pulses
10 pulses
10 pulses
10 secs
15 secs
15 pulses
15 secs
10 secs
20 secs
15 secs
15 secs