1
Important safety and environmental instructions
the filters while the product is
running.
In the event of be started any
•
flame, de-energize your product
and cooking appliances.
In the event of be started any
•
flame, cover the flame and
never use water to extinguish.
Unplug the appliance before
•
each cleaning and when the
appliance is not in use.
The negative pressure in the en-
•
vironment should not exceed 4
Pa (4 x 10 bar) while the hood
for electric hob and appliances
running on another type of en-
ergy but electricity operate si-
multaneously.
In the environment where the
•
appliance is being used, the ex-
haust of devices running on fuel
oil or gas, such as room heater
must be absolutely isolated or
device must be hermetical type.
When connecting the chimney,
•
use pipes with a diameter of
120 or 150 mm. Pipe connec-
tion must be as short as pos-
sible and have as few elbows as
possible.
Danger of choking! Keep all the
6 / EN
packaging materials away from
children.
CAUTION: Accessible parts may
become hot when used with
cooking appliances.
The product outlet must not be
•
connected to air channels that
include other smoke.
The ventilation in the room may
•
be insufficient when the hood
for electric hob is used simulta-
neously with the devices oper-
ating on gas or other fuels (this
may not apply to appliances that
only discharge the air back into
the room).
Objects placed on the product
•
may fall. Do not place any ob-
jects on the product.
Do not flambe under the your
•
product.
WARNING: Before installing the
Hood, remove the protective films.
Never leave high naked flames
•
under the hood when it is in op-
eration
Deep fat fryers must be contin-
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uously monitored during use:
overheated oil can burst into
flames.
Cooker Hood / User Manual