Tristar SA-1127 Manual De Usuario página 6

Instruction manual
• Prepare the ingredients in advance and fill the 7 molds till the edge of
bottom plate. The mix will rise during the baking process because of
the heat, so don not put too much in the mold.
• After 3-5 minutes, check the progress of the muffins.
• Slowly open the top cover by releasing the locking latch. Caution:
avoid touching the cooking surface. Surfaces are hot.
• Tip: muffins are done when a toothpick is inserted into the middle of
the muffin and it comes out clean and dry. Be sure to check all muffin
as different spots in the muffin maker may heat differently.
• Remove the prepared foods from the cooking plates with a plastic
(non-metallic) and heat-resistant utensil.
• Add another batch of ingredients, or unplug the power supply cord
after cooking and allow the muffin maker to cool before moving or
storing.
• By using the muffin maker for more sessions in a row, allow the device
to cool down for 15 minutes after each two sessions.
RECIPES
Cake pops
Ready-made cake mix
You can use a ready-made cake mix from the supermarket for preparing
the cake pops, such as neutral cake pop mix, chocolate cake mix,
vanilla cake mix, muffin mix etc. The dough should be prepared according
to the description on the packaging. Consequently, add the dough to
a piping bag and fill each mold with a tuft of dough. Not too full, the
dough will rise during the baking process! A general guideline that could
be followed is 4 to 6 minutes preparation time per batch of cake pops. As
mentioned before, you can use a toothpick or skewer to check the
progress of the cakes pops.
6
Self-made cake mix
There are several options when it comes to preparing your own basic cake
pops.
Neutral cake pops (about 48 pieces)
Ingredients
• 190 grams flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 120 grams butter
• 225 grams sugar
• 1 small bag of vanilla sugar
• 2 eggs
• 225 ml. milk
Preparation
Put the butter and sugar in a bowl and beat it with a mixer until it is
light and creamy. Add the eggs and the vanilla sugar and blend it well.
Consequently add the flour, the baking powder, the salt and the milk.
Blend well with the mixer. Fill each mold with about 1 tablespoon of
batter. Bake the cake pops for 4 to 6 minutes. Use a toothpick or skewer to
check the progress of the cakes pops.
Cupcakes
Basic recipe for 12 muffins
Ingredients
• 125 grams of butter
• 125 grams of crystal sugar
• 125 grams of self-rising flour
• 2 table spoons of milk room temperature
• 2 (big) eggs