Waring Commercial WCO500E/K Manual Del Usuario página 9

8. Rotisserie Spit
Food item for rotisserie should be skewered onto
rotisserie spit.
9. Rotisserie Skewers
The rotisserie can be used to rotisserie larger items such
as chicken, or large pieces of meat, etc. The rotisserie
skewers are used to secure the food item for rotisserie
into position.
10. Upper Heating Elements
There are two straight and one U-shaped electric
heating elements in the upper part of the oven.
11. Rotisserie Sockets
The rotisserie sockets are located on the left and right wall
in the center of the oven.
12. Rack Support Guides
There are four different levels inside the oven for the
toasting rack and baking tray. Select the best position for
the food relative to the heating elements.
13. Lower Heating Elements
There are two straight electric heating elements in the
lower part of the oven.
14. Door Handle
Use this handle to avoid getting burned by the hot
oven door.
15. Tempered-Glass Door
Be sure the safety door is closed tightly while preheating,
baking or roasting. To avoid getting burned, don't touch
the door when the oven is in use. Wait until the oven cools
before cleaning the door with a damp cloth.
16. Baking Tray
Can be used for baking or as a drip tray.
17. Interior Light
Automatically lights when opening the door.
18. Fan
Circulates the air during convection baking and roasting.
Circular rear heating element is behind it.
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