Important Safeguards - FIRST AUSTRIA Fa-5302-1 Manual De Instrucciones

IMPortant safeguards

When using electrical appliances, basic
safety precautions should always be followed,
including the following:
• Read all instructions.
• Do not touch hot surfaces. Use handles or
knobs.
• To protect against electric shock, do not
immerse cord, plug or Waffle Maker into
water or any other liquid.
• Close supervision is necessary when any
appliance is used by or near children.
• Do not use appliance for other than
intended use.
• Unplug from outlet when not in use and
before cleaning. allow to cool before
putting on or taking off parts and before
cleaning the appliance.
• Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner.
• Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids.
• To reduce the risk of injury, use only
accessory attachments if recommeded by
the appliance manufacturer.
• Do not use outdoors.
• Do not let cord hang over sharp edges of
a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• this appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
saVE thEsE instructions!
this product is for household use only.
No user-serviceable parts inside. Return
appliance to the nearest authorized service
centre for examination, repair or adjustment.
HoW to Bake Perfect Waffles
1. always preheat before use, plug cord into
a power outlet (230V) while preparing
the mixture. Adjust the temperature knob
to lighter or darker browning, according
to your personal taste. the red indicator
lamp will light up and tell you that the unit
is heating, which takes about 5 minutes.
2. When the green indicator light goes on,
raise the lid and pour the mixture onto the
bottom hot-plates but not all the way to
the edges.
3. close the hot-plates and do not hold
handles during baking. Escaping steam
can burn.
4. during baking the green light goes on and
off.
5. it takes about 3 minutes to get a golden
browning.
6. The cover will rise slightly as waffles
begin to bake, do not open the cover for
the first few minutes of baking.
7. after few minutes gently lift the lid to
check the brownness. if the lid shows
resistance to lifting, the waffle may not be
quite done. close the top and watch for
steaming to stop before checking again.
8. Remove the waffle when it has the desired
browness and close the hot-plates.
9. When you are finished baking, unplug
cord from power outlet and leave the hot-
plates open to allow them to cool.
10. then clean the plates, brush crumbs from
grooves and wipe plates with a dry cloth
or towels to absorb excess oil.
HInts for tasty Waffles
1. Do not overmix waffle batter. If you beat
egg whites separately and add them into
the batter it will produce a lighter, crispy
waffle.
2. Let the waffles fully bake before removing
them from the waffle maker.
3. Do not open the unit during the first
minutes of baking or the waffle will
seperate.
4. Extra crisp waffles were created by
baking waffles longer by allowing them to
sit in the opened unit a few extra seconds
after baking.
take care of
your Waffle Maker
There is no need to take your waffle maker
apart for cleaning. Simply brush grooves
to remove excess butter, margarine and
crumbs. Never use water, cleanser or even
cleansers on hot-plates.
do not use steel wool or scouring pads for
the non-stick surfaces. Remove stubborn
stains with a plastic mesh puff or pad. For
best results use only products that are safe
2
for cleaning non-stick surfaces. clean the
hot-plates with a damp cloth after each use to
prevent staining and sticking from a build-up
of food or oil.
To clean exterior handles and other parts use
only a damp cloth or spray cleaner.
usIng your Waffle Maker
for tHe fIrst tIMe
there is no need to make any special
preperations before you use your Waffle
Maker for the first time. But remember:
1. It is normal for a new Waffle Maker to
smoke for a short while at the first time it
heated.
2. Discard the first two waffles you bake on
the new hot-plates.
3. lightly brush hot-plates with butter,
margarine, fat and/or vegetable cooking
oil.
neVer IMMerse aPPlIance Into
Water.
sPecIfIcatIon:
Power: 220-240V ~ 50Hz • 1200W
recIPes
HoMeMade Waffles
ingredients:
250g butter or margarine, 175g sugar, 2
packets of vanilla sugar,
6 eggs, a pinch of salt, rum flavouring or
lemon according to taste, 500g wheat flour,
9g baking powder, approx.1/2 litre milk.
directions:
Beat butter or margarine to a foam. gradually
add sugar and vanilla sugar and beat to make
a smooth mixture. Then add the eggs one
at a time with a pinch of salt and either rum
or lemon flavouring. Add the baking powder
mixed with the sieved flour alternately with
the milk to the creamed mixture.
as it is not possible to indicate precisely
the quantity of milk to be used, care should
be taken only to use sufficient to produce a
semi-liquid dough which runs off the spoon.
Following the accompany instruction manual
for use waffle maker when baking.
creaM Waffles
ingredients:
250g butter or margarine, 100g sugar, 1
packet of vanilla sugar, 4 eggs yellows,
125g wheat flour, 125g Gustin or Mondamin
(cornflour), 6g baking powder, 1/4 litre cream,
4 eggs white, icing sugar for dusting.
directions:
Beat the fat to a froam and gradually add
the sugar, vanilla-sugar and egg yellows.
Then add the sieved flour mixed with Gustin/
Mondamin and baking powder alternately
with cream. Finally mix in the sticking beaten
egg whites.
Following the accompany instruction manual
for use waffle maker when baking.
BIscuIt Waffles
ingredients:
2 eggs, 6 tablespoons of hot water, 150g
sugar, 1 packet vanilla-sugar, 4 drops' lemon
baking oil, 200g wheat flour, 6g baking
powder, 50g butter or margarine, icing sugar
for dusting.
directions:
Whisk egg yellow and water to a foam
and gradually add 2/3 of the sugar with
the vanilla-sugar. Then beat to a creamy
mixture. Mix the baking oil into the beaten
egg yellows. Beat the egg whites into a stick
foam, then add the rest of the sugar while
continuing to beat the mixture. The mixture
must be stick enough for a knife-cut to remain
visible. Add the beaten egg yellows to the
stick mixture. Sieve onto it the flour mixed
with the baking powder. Fold in carefully
under the beaten egg yellows (do not rouse)
and then gradually add the melted and cooled
fat.
Following the accompany instruction manual
for use waffle maker when baking.
environment friendly disposal
You can help protect the environment! Please
remember to respect the local regulations:
hand in the non-working electrical
equipments to an appropriate waste disposal
center.
3