Tips; Recipes; Cinnamon Waffles; Cinnamon-Marzipan Waffles - Silvercrest SZW 1000 A1 Instrucciones De Uso

Tips

• Mix all ingredients together uniformly, this will
ensure a constant level of browning.
• Never lay crispily baked waffles on top of each
other. This causes them to become soft quickly.
To keep them crispy, lay them next to each other
on a kitchen grill.

Recipes

Cinnamon Waffles

125 g Butter
ca. 200 g Sugar
2 Eggs
65 g ground Nuts
250 g Flour
10 g Cinnamon
1 Tbsp Rum
1. Stir the softened butter, the eggs and sugar until
foamy.
2. Then add the remaining ingredients.
3. Beat the mixture for approx. 2 - 3 minutes at the
highest level with a hand mixer.
4. Allow the pastry to stand in the refrigerator for
about 1 hour, so that it can then be shaped into
small balls.

Cinnamon-Marzipan Waffles

250 g
400 g
400 g
80 g
200 g
1. Stir the softened butter and sugar until foamy.
2. Gradually add the eggs.
3. Then add the flour, cinnamon and marzipan
paste.
4. Beat the mixture for approx. 2 - 3 minutes at the
highest level with a hand mixer.
5. Allow the pastry to stand in the refrigerator for
about 1 hour, so that it can then be shaped into
small balls.

Cheese Biscuits

125 g
100 g
2
250 ml
1/2 Tsp.
subject to taste:
50 g
1. Let the butter melt in the warm water.
2. Add this cooled liquid to the flour.
3. Add the eggs and salt and then mix everything
together.
4. Depending on your taste, you can now add the
Parmesan cheese or the carraway.
Should the mixture be too firm, add a little more
water.
Should the pastry be too soft, you can place it in the
refrigerator for a short time until it is a little firmer.
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Butter
Sugar
Flour
Cinnamon
Marzipan paste
Flour
Butter
Eggs
Water
Salt
Parmesan cheese or a small
amount of Carraway