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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging
before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been supervised/instructed and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older than 8 and
supervised. Keep the appliance and cable out of reach of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its service
agent, or someone similarly qualified, to avoid hazard.
Don't immerse the appliance in liquid.
¬ The surfaces of the appliance will get hot.
•
Leave a space of at least 50mm all round the appliance.
•
Don't cover the appliance or put anything on top of it.
•
Unplug the appliance when not in use, before moving and before cleaning.
•
Don't use the appliance for any purpose other than those described in these instructions.
•
Don't operate the appliance if it's damaged or malfunctions.
•
Cooking pot is only suitable for gas and electric hobs. Not suitable for induction hobs.
•
Do not leave the cooking pot unattended when cooking on the hob
DIAGRAMS
1.
light
2.
temperature control
3.
lid knob
THE BENEFITS OF SLOW COOKING
Health: The gentle cooking action reduces damage to vitamins and retains more of the nutrients and
flavours.
Economy: Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about
a quarter of the power of the small ring on the average hob.
Convenience: Prepare the ingredients the night before, put them in the slow cooker before you leave,
and have a delicious meal waiting for you when you get home.
TEMPERATURE CONTROL
0
Off
1
For traditional slow cooking.
2
For "fast cooking", using the appliance as an electric stewpot.
For keeping the food warm after cooking.
O
GENERAL
•
Thaw frozen food completely before adding it to the cookpot.
•
Brown the meat and sauté the vegetables in a pan or the cooking pot.
•
You can use the cooking pot for searing browning, sautéing or frying,suitable for gas and electric
hobs only, prior to using the slow cooker.
Meat
•
When roasting, the juices don't spit or evaporate, so flavour and nutritive value are retained. The size
and shape of the joint, its quality, and the proportion of lean, fat and bone, all affect cooking times.
Experience will soon help you judge these.
HOUSEHOLD USE ONLY
4.
lid
5.
cooking pot
6.
handle
3
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