USO - USE - UTILISATION - BENUTZUNG - UTILIZACIÓN - ИСПОЛЬЗОВАНИЕ
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Deep freezing
• Allows a quick temperature drop
in the core of the product to
-18°C, keeping intact the product
structure and consistency.
• Deep freezing allows the purchase
of products at their best moment
concerning freshness, ripening
and availability on the market,
always conserving unchanged all
peculiarities.
• Thanks to a controlled air flow at
-40°C, it is possible to freeze in
time the quality of a fresh product.
Chilling
• Allows the quick selection of a
chilling cycle.
• Once a chilling cycle is selected, it
is possible to change a tempera-
ture-based chilling to a time-based
one and vice versa.
• Within a menu or during set-up:
act on the "ESC" key and take the
controller to the upper page. "
ICON:
Temperature
on cell
Temperature
on the core
Chilling
SOFT
Chilling
hard
HARD
rev. 0 - 01/2021
MENU key
• Gives access to the machine's set-
up menu.
• Inside a menu, allows the naviga-
tion downward.
• During set-up, decreases the value
of the magnitude to be modified.
HARD Function
• Once the chilling/deep freezing
cycle to be followed is selected,
allows the passage from the HARD
mode to the SOFT one and vice
versa.
Deep freezing
HARD
Deep freezing
soft
SOFT
START key
• Starts the selected function or gives
• Stops the cycle in progress.
• During set-up, permits to render
SELECT CYCLE
-35
-18 °C
HARD
CHILL
FREEZE
HARD
MENU
AUX key
• Gives access to the menu for the
• Within a menu, permits the naviga-
• During set-up, increases the value
Time-based cycle
Compressor on out-
let
Cycle in progress
Door open
Fish sanitising cycle
in progress
FISH
SAN.
24
access to the selected menu page
editable the value to be modified,
and another pressing of the same
confirms the set value.
°C
AUX
START
selection of the machine's special
cycles.
tion upwards.
of the magnitude to be modified
Ice cream stiffening cycle
ICE
in progress
CREAM
Number of the phase
1/2
in progress
Chilling/deep freezing
cycle successfully
completed
Chilling/deep freezing
cycle NOT successfully
completed