General Information; Appliance Specifications; General Prescriptions; Reminders For The Installer - AFG 900 Serie Instrucciones Para Instakkacion, Uso Y Manteniniento

GENERAL INFORMATION

This chapter contains general information which all users of the
manual must be familiar with. Specific information for individual
users of the manual is provided in subsequent chapters (" IN-
STRUCTIONS FOR .... " ).

1 APPLIANCE SPECIFICATIONS

• The appliance data plate is located inside the control panel.
• The appliance model and serial number are also detailed on
decals under the brand logo and on the packing.

2 GENERAL PRESCRIPTIONS

The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules

REMINDERS FOR THE INSTALLER

• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specific appliance model. The model number is
detailed on the packing and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.

REMINDERS FOR THE USER

• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it
can be consulted throughout the working life of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• For after-sales service, contact technical assistance centers
authorized by the manufacturer and demand the use of origi-
nal spare parts.
• Have the appliance serviced at least twice a year. The manu-
facturer recommends taking out a service contract.
• The appliance is designed for professional use and must be
operated by trained personnel.
• The appliance is to be used for cooking food as specified
in the reminders for use. Any other use must be considered
improper
• Do not allow the appliance to operate empty for prolonged
periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the
gas shut-off valve and/or switch the appliance off at the main
switch installed upline.
• Clean the appliance following the instructions given in Chap-
ter " INSTRUCTIONS FOR CLEANING".
• Do not store flammable materials in close proximity to the
appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
N.B.: In order to reduce wear and prevent the breakage of
outlet , periodically lubricate it (once a week) using cooking
fats.
42
• Children should be supervised to ensure that they do not play
with the appliance.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.

REMINDERS FOR THE MAINTENANCE TECHNICIAN

• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specific appliance model. The model number is
detailed on the packing and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.

REMINDERS FOR CLEANING

• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the floor beneath the
appliance.
N.B.: In order to reduce wear and prevent the breakage of
outlet , periodically lubricate it (once a week) using cooking
fats.

3 SAFETY AND CONTROL DEVICES

3.1 DIRECT HEAT BOILING PANS

SAFETY THERMOSTAT
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
• To restore appliance operation, remove the control panel (
the front panel for Boiling pans and Bratt pans ) and press the
thermostat reset button.This procedure must only be carried
out by a qualified, authorized technician.

3.2 INDIRECT HEAT BOILING PANS

THERMOSTAT
The appliance is fitted with a thermostat which stops activation
of heating in the event the water in the jacket falls below the sa-
fety level. The red indicator light on the control panel switches
on. Heating will restart after the water level in the jacket has
been restored. See " FILLING THE JACKET ".
PRESSURE SWITCH
The appliance is equipped with an automatic reset pressure
switch which interrupts heating when steam pressure in the
jacket exceeds optimum levels. Heating restarts when steam
pressure returns to an acceptable level.The intervention of the