• For after-sales service, contact technical assistance centers
authorized by the manufacturer and demand the use of origi-
nal spare parts.
• Have the appliance serviced at least twice a year. The manu-
facturer recommends taking out a service contract.
• The appliance is designed for professional use and must be
operated by trained personnel.
• The appliance is to be used for cooking food as specified
in the reminders for use. Any other use must be considered
improper
• Do not allow the appliance to operate empty for prolonged
periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the
gas shut-off valve and/or switch the appliance off at the main
switch installed upline.
• Clean the appliance following the instructions given in Chap-
ter " INSTRUCTIONS FOR CLEANING".
• Do not store flammable materials in close proximity to the
appliance. FIRE HAZARD.
• Children should be supervised to ensure that they do not play
with the appliance.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
IMPORTANT!With indirect heat boiling pans and boiling pans
with autoclave lid, do not open drain taps or other emptying
devices until the pressure has reduced to approximately atmo-
spheric pressure.
N.B.: In order to reduce wear and prevent the breakage of
outlet , periodically lubricate it (once a week) using cooking
fats.
For the indirect heat boiling pans: each time the appliance is
started up, after 10/15 minutes, discharge the air from the cavi-
ty by pressing air valve . This guarantees an optimum pressure
inside the cavity (better cooking and energy-saving), releasing
the air inside.
13 DIRECT HEAT GAS BOILING PAN
REMINDERS FOR USE
• The appliance is designed for cooking and preparing food in
water.
• Do not light the pilot burner or leave it on when there is no
water in the well.
• Do not activate the heating system when there is no water in
the well.
• While the appliance is on, the water level must be maintained
level with or above the minimum level indicated on the wall
of the well.
• Use very fine grained salt, adding it to the well when the wa-
ter is boiling. Do not use coarse-grained rock salt in the well.
• At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
FILLING AND EMPTYING THE WELL
Filling
The control knob has the following positions:
0 Off
(BLUE) Cold water filling
1 Electrical power ON
(RED) Hot water filling
• Open the lid.
• Turn the handle of the front discharge tap clockwise. The tap
is only completely closed when the handle is in the vertical
position.
• Turn the control knob to select hot or cold water for filling.
Water fills from tap on the countertop.
• Fill the well until the water is level with the maximum level in-
dicated on the wall of the well. Do not use the appliance with
the water level above the maximum indicated level.
• To interrupt filling, turn the knob to "0" or "1".
Emptying
Lift and turn the handle of the front discharge tap anti-clockwi-
se. When the tap is open the handle remains in the horizontal
position.
BURNER IGNITION AND EXTINCTION
The gas valve control knob has the following positions
Off
Pilot ignition
Maximum flame
Pilot ignition
Make sure the control knob is turned to "1".
Press and turn the knob to position "
• Press the knob fully down to activate the electronic ignition
and light the pilot burner.
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen through the peep hole on the
control panel.
Main burner ignition
Make sure the control knob is turned to "1".
Press and turn the knob from position "
Switching off
To switch the main burner off, press and turn the knob to posi-
tion "
".
To switch off the pilot flame, press and turn the knob to position
"
".
SWITCHING ON AND OFF
The energy regulator control knob has the following positions :
Off
1
Minimum power - Holding
2..4 Intermediate power - Cooking
5
Maximum power
".
" to position "
".
45