USA
Instructions
Instructions
Make sure that the appliance is unplugged and switched off (the control lamps
1.
are off).
Push lid release button to open lid.
2.
Lift handle on frying basket up until it locks into place and remove from oil
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container. Add good quality oil into reservoir until it reaches between the 'MIN'
and 'MAX' marks inside container. DO NOT OVERFILL OR UNDERFILL.
Close lid on deep fryer.
4.
Attach the breakaway cord to the back of the appliance, then plug into wall
5.
outlet. The green control lamp lights up.
Turn on the Deep Fryer by setting the temperature control knob to the desired
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Temperature. The red control lamp lights up. Once the set temperature has
been reached, the red control lamp goes off.
Open the lid and place basket with handle locked in the upward position, into
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the basket resting area. Place food into the basket and close the lid.
Lower basket into oil by sliding the basket release switch on the basket handle.
8.
NOTE: Do not overfill the frying basket.
Lift handle to raise the basket and look through viewing window to see if the
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food has reached the desired colour. If the food is ready, leave basket in locked
position and allow oil to drain 10 to 20 seconds.
Open the lid, remove the basket, and place cooked food onto absorbent paper
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towels. CAUTION: Beware of hot steam when opening the lid.
When cooking is finished, shut down fryer by turning the thermostat to the 'MIN'
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position and then remove plug from wall outlet.
NOTE: To preserve oil quality, do not add salt or spices to the food until after it
12.
has been removed from the fryer.
AFTER SALES SUPPORT
866-235-5029
USA
8 Cup (1.96 L) Cool Handle Deep Fryer
info@customercareusa.com
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