Honey-Jalapeño Butter; Orange-Maple Butter; Pecan-Spice Butter - Cuisinart WAF-F40 Serie Manual Del Usuario

Nutritional information per serving (2 tablespoons):
Calories 16 (5% from fat) • carb. 4g • pro. 0g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 10mg
• calc. 7mg • fiber 0g
Honey-Jalapeño Butter
The combination of sweet and hot is executed
perfectly in this compound butter. Excellent on
our savory Spicy Cornmeal Waffles, but we also
find that it is a great way to dress up the plain
varieties as well.
Makes ½ cup
¼ jalapeño, seeded and halved
8 tablespoons (1 stick) unsalted, GOOD
quality butter, room temperature,
cut into 1-inch pieces
2 tablespoons honey
Pinch kosher salt
1. Put the jalapeño into the work bowl of
a mini chopper fitted with the chopping
blade, or food processor. Process until
finely chopped. Scrape down sides of the
bowl and add the remaining ingredients.
Process until combined, about 30 seconds,
stopping to scrape down as needed.
2. Remove butter from the bowl and place on
a sheet of waxed paper. With the aid of the
paper, form the butter into a log. Roll and
wrap well in plastic wrap. Butter can either
be refrigerated, if using within 2 weeks,
or frozen up to 1 month.
Nutritional information per serving (2 tablespoons):
Calories 115 (85% from fat) • carb. 4g • pro. 0g
• fat 11g • sat. fat 7g • chol. 30mg • sod. 18mg
• calc. 24mg • fiber 0g

Orange-Maple Butter

Compound butters are very versatile and add
a nice touch to a number of dishes. This sweet
butter is delicious when spread on any number
of the preceding waffles, but it's also perfect
for dressing up a piece of toast.
Makes ½ cup
8 tablespoons (1 stick) unsalted, GOOD
quality butter, room temperature,
cut into 1-inch pieces
2 tablespoons maple syrup
Zest of 1 large orange
(about 1 tablespoon grated)
Pinch kosher salt
1. Put all ingredients into the work bowl of a
mini chopper fitted with the chopping blade,
or food processor. Process until fully
combined, about 30 seconds, stopping to
scrape down as needed.
2. Remove butter from the bowl and place on
a sheet of waxed paper. With the aid of the
paper, form the butter into a log. Roll and
wrap well in plastic wrap. Butter can either be
refrigerated, if using within 2 weeks,
or frozen up to 1 month.
Nutritional information per serving (1 tablespoon):
Calories 114 (87% from fat) • carb. 4g
• pro. 0g • fat 11g • sat. fat 7g • chol. 30mg
• sod. 18mg • calc. 6mg • fiber 0g

Pecan-Spice Butter

This spiced butter, served on top of waffles with
the Apple Compote (page 19), makes for the
perfect fall treat.
Makes about / cup
2
3
¹ ⁄ ³ cup toasted, cooled pecans
8 tablespoons (1 stick) unsalted, GOOD
quality butter, room temperature,
cut into 1-inch pieces
1 tablespoon maple syrup
½ teaspoon ground cinnamon
Pinch ground nutmeg
Pinch kosher salt
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