Coffee Cake Waffles - Cuisinart WAF-F40 Serie Manual Del Usuario

3 large eggs
² ⁄ ³
cup vegetable oil
¹ ⁄ ³ cup pickled jalapeños, finely chopped
1. Combine the dry ingredients in a large
mixing bowl; whisk to blend. In either a large
measuring cup or separate mixing bowl,
combine the liquid ingredients and whisk to
combine. Add the liquid ingredients to the dry
and whisk until some lumps remain. Fold in
the chopped jalapeños.
2. Preheat the waffle maker to Setting 5.
3. Pour a scant cup of batter onto the center of
the bottom waffle plate. Close the waffle maker
and turn clockwise to flip. Open the second
waffle plate and add another scant cup of
batter onto the center of that plate, close and
turn clockwise to flip. When the waffles are
ready, carefully open the waffle maker and
remove baked waffle. Then turn and open
the second waffle plate to remove the second
waffle. Repeat with remaining batter.
4. For best results, serve immediately.
Nutritional information per waffle:
Calories 396 (50% from fat) • carb. 42g
• pro. 9g • fat 23g • sat. fat 3g • chol. 73mg
• sod. 341mg • calc. 194mg • fiber 3g

Coffee Cake Waffles

Here we take one of our favorite coffee cakes
and quickly bake it into a waffle. This will work for
just about any quick bread, such as a banana or
zucchini bread batter. Box mixes work great, too!.
Makes 4 waffles
Cinnamon Swirl:
½ cup toasted walnuts, chopped
¼ cup granulated sugar
1 tablespoon ground cinnamon
Pinch kosher salt
Cake:
1¾ cups unbleached, all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
¼ teaspoon baking soda
8 tablespoons (1 stick) unsalted butter,
cut into 4 pieces, room temperature,
plus more for pan
½ cup granulated sugar
¼ cup packed light brown sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 cup plain Greek yogurt, preferably
full fat
1. Put the Cinnamon Swirl ingredients into
a small mixing bowl. Whisk to combine.
2. Put the flour, salt, baking powder and soda
into a medium mixing bowl. Whisk to fully
combine.
3. Put the butter and sugars into a large
mixing bowl, or in the bowl of a stand mixer.
Mix, with the beaters or paddle, until light
and creamy. Gradually add the eggs,
one at a time, and then the vanilla extract
and the yogurt. Add the dry ingredients in
two additions and be sure to mix gently,
but thoroughly. Fold in the Cinnamon Swirl.
4. Preheat the waffle maker to Setting 5.
5. Scoop about a cup of batter onto the center
of the bottom waffle plate and spread to
no more than 1 inch from the edge of the
plate. Close the waffle maker and turn
clockwise to flip. Open the second waffle
plate and add a cup of batter onto the center
of that plate, close and turn clockwise
to flip. When the waffles are ready, carefully
open the waffle maker and remove baked
waffle. Then turn and open the second waffle
plate to remove the second waffle. Repeat
with remaining batter. For best results,
serve immediately
Nutritional information per quarter waffle:
Calories 245 (41% from fat) • carb. 31g • pro. 5g
• fat 11g • sat. fat 5g • chol. 51mg • sod. 161mg
• calc. 50mg • fiber 1g
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