Machine Description; English - Gastrodomus Minitemper Manual Del Usuario

The Minitemper is designed to heat chocolate to make this easier to use during glazing and, at the same time,
reducing the amount needed and hence energy savings too.
The machine is quick and easy to use thanks to the user-friendly programs and the possibility to change the basin inside:
this guarantees that all types of chocolate can be used effectively. Minitemper is thus the ideal solution, to satisfy
the user's many different needs.
All machines are designed and built in compliance with the following standards:
- EN 60204-1 machine safety – electrical safety devices;
- EN 12852 machine safety and hygiene for the food industry.
The enclosed conformity declaration 044.03/16, certifies that the CE mark has been applied with reference to
directive:
- Directive 2014/30 EU
- Directive 2014/35 EU
Directive 2006/42/EU of European Parliament and Council dated May, 17 th 2006
-
- EU Reg. 1935/2004 on food contact material designed to contact food substances
- EU Reg. 2023/2006 on good manufacturing practice (GMP)
Before leaving the factory, all products and machines are subjected to rigorous tests in fulfilment of internal
manufacturing quality standards, complying with standard UNI EN ISO 9001.
To guarantee that this machine will continue to provide maximum and lasting satisfaction and reliability, please
follow the operating and maintenance instructions below.

MACHINE DESCRIPTION

The machine is made up of the following components:
(01) machine body
(02) keyboard
(03) ON/OFF switch/plug unit (right-hand side)
(04) jogging mode button
(05) removable cover
(06-07) power cable
(12) interchangeable basin
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ENGLISH

MACHINE BODY WITH COVER