3.
5.
INSTRUCTIONS FOR USE
Unloading the product
Move the cooking compartment only after having
positioned an appropriate recipient below the
product outlet.
When unloading the product, fill the collection
recipient halfway for safe handling.
Take
appropriate
protection. Wear protective equipment suitable
for the operations to be performed.
When cooking is over, position and block a recipient (with
appropriate material and capacity) underneath the cooking
compartment (Fig. 10 A/B).
Unloading product from cooking compartment:
•
Lift the lid of the cooking compartment all the way (Fig.11);
•
the container suitable to receive the product (Fig. 10A/B)
must not obstruct flywheel rotation (Fig.12);
•
Begin turning the flywheel stepping to the side of the
appliance (Fig.12). As the cooking compartment moves it
will allow the product to slide towards the container;
•
Act on the flywheel to increase or decrease inclination of
the cooking compartment and therefore unloading speed;
•
Keep an eye on the filling of the recipient.
The material inside the collection container must
not overflow.
•
When the cooking compartment has been emptied, put
the cooked product in a place prepared beforehand.
•
If necessary, repeat the aforementioned operations until
the cooking compartment is empty.
•
After the product has been unloaded, load it once again
(see "Loading Cooking Compartment") or else perform
the operations described in "Deactivation".
Deactivation
At the end of the work cycle, turn the knobs on the appliance
to "Zero".
If present, the indicator lights must be off at the
end of the work cycle.
The appliance must be cleaned regularly and
every incrustation or food deposit removed. See
chapter: "Cleaning instructions".
Check the cleanliness and hygiene of the appliance. See
"Cleaning instructions".
Close the network locks upstream the appliance (Gas - Water
- Electric).
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
measures
for
personal
- 15 -
- 15 -
15
15
B
A
2
2
10
Fig.
A
11
Fig.
12
Fig.