5.
3.
INSTRUCTIONS FOR USE
Location of main components
1. Electric switch-on knob (see Knobs, keys and indicator light modes and functions)
2. Solenoid valve
3. Thermostat knob
4. Filling water gate valve inside cooking compartment
5. Flywheel for moving cooking compartment
6. Opening for checking pilot light
7. Cover opening/closing handle
8. Pipe for introducing water in cooking compartment
9. Cooking compartment
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Knobs, keys and indicator light modes and functions
Switch-on knob (ELECTRIC). Performs one function:
1. Switches electricity inside circuit on and off.
Gas ignition and shut-off valve.. It performs three different functions:
1. Piezoelectric ignition: Emits gas and produces the spark to ignite pilot light.
2. Burner ignition: Emits gas into heating circuit.
3. Zero position: Stops the gas flow to the pilot light.
Thermostat knob (ELECTRIC). It performs two different functions:
1. Adjusting cooking temperature.
2. Heating phase Start/Stop.
Water filling gate valve (GAS/ELECTRIC). Functions:
1. Open water flow inside cooking compartment.
2. Close water flow inside cooking compartment.
Yellow indicator light (GAS/ELECTRIC): When present, the indicator is subordinated to use of
the thermostat knob. Lighting of the indicator signals the heating phase.
Green indicator light (GAS/ELECTRIC): The indicator is subordinated to use of the switch-on
knob.
Lighting of the indicator signals the operating phase.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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