MasterChef VRD919102071 Manual De Instrucciones página 16

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6.
Cooking starts automatically in 5 seconds after the last key press.
Three audible "da" will sound to indicate the cooking process has begun
The LED display shows time indicating that the pre-heating state is in
progress. Please note: Depending on the food content, the quantity and its
temperature (frozen or not), the preheat cycle can range between 10 to 40
minutes.
As the pressure increases inside the cooker, it is perfectly normal for traces
of steam to escape from the float valve until the float valve pops up.
Once the cooker reaches working pressure, the LED display changes from
"On" to the programmed cooking time. The cooking time counts down to
indicate the remaining time in minutes. During this pressurized state you
should not see any steam gushing out anywhere from the lid. However,
from time to time you may see a small smoke effect coming from the steam
release handle and occasionally a little sputtering. This is perfectly normal.
During the cooking operation, the cooker makes low clicking sounds. This
comes from normal operation in switching the heating element on and off.
At any time, you can cancel the cooking program in progress and return to
standby mode by pressing the "Keep-Warm/Cancel" key.
7.
When the pressure-cooking cycle finishes, the cooker beep one time and
automatically goes into the "Keep Warm" cycle, called Auto. Keep "Warm"
Cycle. The LED display shows an"00:00" on the first digit. The clock counts
up for 24 hours. If the 24 hour Auto. Keep "Warm" cycle finishes, the
cooker goes into standby state.
It is not recommended to leave cooked rice in "Keep-Warm" state for too
long as it may affect the texture or the taste of the food.
8.
To serve the food, press "Keep-Warm/Cancel" to stop the keep-warm
cycle and open the lid according to the "Safe Lid Opening" section of this
manual. When opening the lid, the inner pot may appear to be stuck on the
lid by vacuum. This is caused by contraction of air due to cooling. Please turn
the steam release handle to "Venting" to let in air to release the vacuum.
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