Product Introduction - MasterChef VRD919102071 Manual De Instrucciones

PRODUCT INTRODUCTION

Our programmable multicooker is the new generation of smart kitchen appliances. It is
a 10-in-1 multifunction cooker combining the benefits of a Pressure Cooker, Sauté, Slow
Cooker, Rice Cooker, Steamer, Yoghurt Maker, Food Warmer, Soup cooker, air fryer and
disinfector as well. Our multicooker is a convenient and kitchen-friendly time saver.
Its 18 micro-processor controlled intelligent programs make your everyday cooking as
easy as pressing a button. It brings your green thinking right into the kitchen by saving
up to 70% of energy compared with conventional cooking. In most cases, your pressure
cooker reduces the cooking time by 70%, and preserves more vitamins and minerals in
the natural ingredients. Our pressure cooker has been designed to avoid the common
errors and safety hazards of old stove-top pressure cookers using 10 proven safety
mechanisms and patented technologies. They include lid position monitoring, locking
the lid under pressure, electronic pressure and temperature control, dry burn detection
with automatic shutoff, over-pressure protection, and temperature and electrical
current limiting fuse.
FEATURES
• High safety standard: 10 safety mechanisms.
• Multi-function: Braising, pressure cooking, stewing, steaming, simmering, slow
cooking, sauté/browning, fermenting, making yogurt and keeping warm.
• 18 convenient cooking programs controlled by a microprocessor: Simply press
one of the function keys to start cooking. The microprocessor controls the time,
cooking pressure and temperature eliminating the need to watch over the
cooker in the kitchen.
• Clean and pleasant: our multicooker produces very little noise and leaks almost
no steam. This keeps the aromas and flavor of ingredients in the food and
avoids messy spills, splashes or spatters to clean up.
• Dual pressure settings for fast and flexible cooking: Cooking with the high
pressure reduces cooking time by up to 70% and low pressure avoids
overcooking delicate food.
• Up to 24-hour delayed cooking: Long 24-hour timer. Perfect for meal planning.
• Up to 99 minutes (slow cook: 360 minutes; yogurt: 720 minutes) of manual
cooking time selection.
• Auto keep warm: After cooking, the keep-warm function starts automatically for
24 hours.
• Dishwasher safe stainless steel inner pot and steam rack.
SPECIFICATIONS
• Working pressure: High 10.2 ~ 11.6psi (70 ~ 80kPa); Low 5.8 ~7.2 psi (40 ~ 50kPa)
• Steam release pressure limit: 16.68psi (115kPa)
• Working temperature: 115 C° ~ 118 C° (239 F° ~ 244 F°) at high pressure setting
110 C° ~112 C° (229° ~ 233 F°) at low pressure setting.
• "Keep warm" function: up to 99 hours 50 minutes, 63 ~ 78 C° (145 ~ 172 F°)
• "Slow Cook" function: 1 ~6 hours, at 88 ~ 99 C° (190 ~ 210 F°)
• "Sauté" function: "Normal" mode: 160 ~ 176 C° (320 ~ 349 F°)
• "More" mode: 175 ~ 210 C° (347 ~ 410 F°)
• "Less" mode: 135 ~ 150 C (275 ~ 302 F).
• "Yogurt" function: up to 12 hours. "Normal" mode for making yogurt: 36 ~ 43
C° (96.8 ~ 109.4 F°); "More" for pasteurizing milk: 71 ~83 C° (160~180 F°).
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