MasterChef VRD919102071 Manual De Instrucciones página 20

Your multicooker provides two convenient ways to heat your milk. If you use the
inner pot to make yogurt, press ''Yogurt" then press "+", "-" to adjust the time you
need, and it defaults 8 hours. Your multicooker will then boil the milk to 180 F°/83 C°.
When it's done, it beeps one time and goes to keep warm automatically. If you use a
container or bottles to make yogurt, you can steam the milk by adding 1 cup of water
in the inner pot, putting in the steam rack and placing your container or bottles on
top of the rack. Select the "Yogurt" function and set the time for 1 minute. Once the
process is over, use the "Natural Release" method to release the steam. The second
step after heating the milk is to let it cool to below 115 F°/46 C°, then add an adequate
amount of yogurt starter or fresh yogurt. If you use a container or bottles, you can
place them in the inner pot without adding any additional water. Press the "Yogurt"
function key and adjust the time using the "+" and "-" keys based on the instructions
of the yogurt starter. The program automatically starts in 5 seconds. When the
program completes, your multicooker "da" one time, displays "08:00" and goes to
standby state. The yogurt can be served plain together with other dishes (e.g., curry),
or mixed with honey or jam to make a fruit yogurt.
Initial Test Run
In order to get a feel for your multicooker before jumping in with your favorite recipe,
it's a great idea to take it for a test run. This will help you to become familiar with your
multicooker, make sure that your unit is working perfectly and also clean the unit
of possible residues in the process. This test run can be accomplished in about 15
minutes. It's optional but recommended.
1. Make sure the steam release handle and float valve are unobstructed and
clean and that the sealing ring is properly seated.
2. Insert the inner pot in the cooker base and add water to the "3" mark on
the inner pot.
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