Hkoenig shk800 Manual De Instrucciones página 7

Please read this instruction manual carefully before operating the dispenser. As with all
mechanical products, this unit requires careful cleaning and maintenance.
3.
NSTALLATION
1)
emove the dispenser from the packaging. (This should be retained in case the dispenser needs
to be returned)
2)
heck the dispenser has not been damaged during transport.
3)
he dispenser does not leave the factory in a sanitized condition. Prior to use it must be
disassembled, cleaned and sanitized according to the instructions in chapter 5.3 CLEANING
4)
nstall the dispenser on a counter top that will support its weight, even with a full load.
5)
efore connecting the dispenser electrically check that the mains voltage is as shown on the
data plate. Plug the unit into an earthed, single phase electrical supply.
4.
ESCRIPTION OF CONTROLS
The dispenser is equipped with a general power switch whose functions are:
Position 0 - power is turned off
Position 1 – heater and stirrer are turned on
Power switch and primary thermostat
The dispenser is equipped with a primary thermostat, on the right side, to adjust the
temperature of the product. When the light on the power switch is illuminated, that means the
heater is on. When the light goes off, it means the product has reached the desired
temperature.
The lid is fitted with aroma vents. Turning these to the open position will allow some of the
aroma from the chocolate to come out. Note that with the lid vents open, the product will
thicken very gradually due to evaporation.
Secondary thermostat
Comment: the dispenser is also equipped with a secondary thermostat on the underside to
regulate the maximum temperature of the hot plate. This is calibrated in the factory and is
normally set to 120ºc. It should not be altered without referring to your supplier.
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