Jocel JGV011695 Manual De Instrucciones página 30

7. IMPORTANT! Place the round drip pan into the receptacle at the bottom of the
oven to catch the drippings.
8. Put the solid end of the rotisserie spit in the drive socket on located in the
center of the drip pan.
9. Place the grooved end on the spit support located on the top interior of the
oven.
10.Close the glass door and the inner light will turn off automatically.
11.Set the TIMER Control to the time according to RECIPE. If more than 1 hour,
set to half the time, check and then set to the remaining time as required.
12.When the roast is done, turn the TIMER Control to "OFF" and unplug the oven.
The grill sides and top are hot, use oven mitts or temperature
resistant gloves when removing the chicken. You can also use a
carving fork and set of tongs to remove the roast.
13. Remove the rotisserie from the top by lifting up and out towards you. Pull the
bottom part of the spit out of the drip pan receptacle and place onto a carving
station.
14. Place the roast on a cutting board or platter and allow standing for 10-15
minutes, this allows the juices to redistribute throughout the roast making for a
moister, flavor full roast.
15. Using a pot holder, loosen the screws on the rotisserie forks and remove the
rotisserie spit from the roast. Carefully remove the rotisserie forks and carve the
roast.
USING THE GRILL WITHT THE SKEWER SET
Caution: Appliance surfaces are hot during and after use! Do not place
anything on top of this appliance. Always wear protective, insulated
oven mitts when handling, inserting or removing items from the hot
grill. Never attempt to use your Rotisserie without the drip pan in
place.
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