The unit will not start until you close the door well and the inner light is
off.
1. Assemble the skewer set with following the below steps.
2. Place the round drip pan into the receptacle at the bottom of the oven to catch
the drippings.
3. Put the solid end of the rotisserie spit in the drive socket on located in the
center of the drip pan.
4. Place the grooved end on the spit support on located on the top interior of the
grill.
5. Close the glass door well and the inner light will turn off automatically.
6. Set the TIMER Control to the time according to RECIPE. If more than 1 hour,
set to half the time, check and then set to the remaining time as required.
7. When the roast is done, turn the TIMER Control to "OFF" and unplug the grill.
8. The grill sides and top are hot, use oven mitts or temperature resistant gloves
when removing the Kebab.
Caution: Appliance surfaces are hot during and after use! Do not
place anything on top of this appliance. Always wear protective,
insulated oven mitts when handling, inserting or removing items
from the hot grill. Never attempt to use your Rotisserie without
the drip pan in place.
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