Maintenance And Cleaning - Jocel JGV011695 Manual De Instrucciones

MAINTENANCE AND CLEANING

1. Turn the TIMER Control to "OFF' and unplug before cleaning.
2. Allow the grill and all accessories to cool completely before cleaning.
3. Clean the outside of the grill with a damp cloth and dry thoroughly. Clean
stubborn stains with a nonabrasive liquid cleaner. Do not use metal scouring
pads or abrasive cleaners that will scratch the surface.
4. Clean the glass door with a cloth or sponge dampened with warm, soapy water
and dry thoroughly.
6. Wash the drip pan in hot, sudsy water or in the dishwasher. Clean stubborn
stains with a nylon or polyester mesh pad and a mild, nonabrasive cleaner.
Rinse and dry thoroughly. If crumbs and spills have accumulated on the bottom
of the grill wipe with a damp cloth and dry thoroughly.
7. The walls on the inside of the grill allow food particles or spatters during use to
be easily wiped clean. Remove heavy spatter after use with a nylon or polyester
mesh pad, sponge or cloth dampened with warm water. Blot dry with a paper
towel or soft, dry cloth.
8. The Rotisserie spit, forks (without screws attached), skewer, supports, tray, fish
basket can be placed in the dishwasher or washed in warm soapy water. Hand
wash the screws in warm soapy water and dry thoroughly.
TECHNICAL
Voltage: 220-240V-50/60Hz
Power:
Capacity:
1500W
21 litros
-33-