Using The Cooking Plates; Maintenance And Cleaning - MBM MINIMA Serie Instrucciones Para La Instalación, El Uso Y El Mantenimiento

3.2

USING THE COOKING PLATES

The control knob (Fig. 1) subdivided into seven positions, controls the surface element and sets its power.
To switch on the element, turn the knob from position "0" to the desired position (see table below): a green indicator light
will automatically come on, signalling its activation.
FAST ELEMENT
POS.
USE
6
{
COOKING
5
4
3
{
SIMMERING
2
1
OFF
0
To switch off the element, it is sufficient to turn the knob in any direction, bringing the "0" to the index - indicator
4.
COOKTOP - ELECTRIC COOKING PLATES
We recommend to keep the cooking plates always clean and dry, removing any grease and incrustations through the use also
of appropriate detergent.
To protect them lastingly, we suggest to wipe them with a moist cloth after cleaning, then dry them (possibly by switching
them on) and cover them with a thin film of vaseline oil.
STAINLESS STEEL PARTS
- The stainless steel parts must be cleaned with soapy water and then dried with a soft cloth. The bright polish is kept by
periodical wiping with liquid (POLISH), a product easily available.
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they may
discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool passed on
following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline
oil, in order to cover them with a protective film. Periodically ventilate the premises.
Ø 220 mm
W %
2600 100
}
1750 67
1300 50
450 17
}
340 13
240 9
0 0
Ø 145 mm
W %
1500 100
750 50
500 33
250 17
165 11
135 9
0 0 Fig. 1
Tab. 4

MAINTENANCE AND CLEANING

- 13 -
GB