Main product functions and useful tips
OVEN COOKING
Symbol
Description
Multi-level
Pre-set: 165°C
Range: 50-230°C
Eco Multilevel
Pre-set: 165°C
Range: 50-230°C
Grill
Pre-set: 230°C
Range: 50-230°C
Multi-level + Grill
Pre-set: 210°C
Range: 50-230°C
Grill + Fan
Pre-set: 165°C
Range: 50-230°C
Suggestions
IDEAL FOR: pastries, biscuits, cakes, stuffed and braised dishes.
Use this function to cook different foods at the same time on one or
more shelf positions. Heat is distributed better and penetrates food
better, thus reducing both pre-heating and cooking times. Aromas are
not mixed. Allow about 10 minutes extra when cooking different foods
together.
This mode is intended to save energy. Ideal for frozen or pre-cooked
food, and small portions. The pre-heat time is very short and cooking
tends to be slower. It is not recommended for heavy loads, e.g., large
portions or large meal preparations.
IDEAL FOR: grilled meat, fish, vegetables.
This function only uses the top heating element and the grill level can
be adjusted. Use with the door closed. Do not place white meats too
close to the grill.
IDEAL FOR: gratin and crispy food.
This function combines the benefits of multi-level cooking with the
capacity to evenly cook multi-layer recipes and thicker pieces of food,
grilling to lightly crisp the external surface.
IDEAL FOR: whole pieces of meat (roasts).
The top heating element is used with the fan to circulate the air inside
the oven. Ideal for cooking thicker food items and whole pieces of
meat, such as roast pork, poultry, etc.
•
Turn the food halfway through cooking.
WARNINGS:
•
Make sure that the food is not too close to the grill.
•
Pre-heating is necessary for red meats but not for white meats.
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