To light a burner, proceed as follow: for Version with lighting integrated in the
control knob push the knob of the burner fully down and turn it anticlockwise
to the "maximum flow" setting symbol, or press the button if the appliance has
● After lighting the flame, keep the knob pressed for about 10 seconds: this time
is necessary to heat up the "thermocouple"(Fig.1-C) and activate the safety
Then check that the flame is even and turn the control knob to adjust the flame as
In the instance of a power cut, place a flame near the burner and proceed as
If the flame does not light after a few attempts, check that the "burner cap" and
To turn off the flame, turn the control knob clockwise to the
Before removing pans from the burners, always lower or turn off the flame.
For lower gas consumption and better
dimensions suitable for the burners, as shown in the table on the right. Also, as soon
as a liquid comes to the boil take care to turn the flame down to a level that will just
Burner
Large(rapid)
Medium(semi-rapid)
Small(Auxiliary)
Triple Flame
During cooking processes involving fats or oils, watch your
carefully because these substances may catch fire if brought to high
Before each operation, disconnect the appliance from the electrical mains and allow it
valve, which would otherwise cut off the gas flow.
already described.
"flame cap" are correctly positioned.
For correct use of the hob
keep it boiling.
minimum diameter
Cleaning and maintenance
to cool down.
pan stand
individual lighting.
required
efficiency:
Use only flat-bottomed pans of
180mm
120mm
80mm
220mm
temperatures.
symbol.
●
maximum diameter
220mm
200mm
160mm
260mm
foods